The problem of plenty.

Have you tried doing ‘more’ with ‘less’

Do you know what I love the most in this menu? “Artisan Snacks $4”. You don’t see that a lot, do you? Most of the times, you will come across a whole page just for snacks. (image)

If all this information is overwhelming me, how do you think your customer feels when you barrage him with it all.

THE RESTAURANT MENU

DO ONE THING, AND DO IT REALLY WELL

IT HELPS WHEN YOU ARE DOING JUST ONE THING

WHY AM I TALKING ABOUT IT TODAY?

WHAT SHOULD YOU DO?

BUT WHAT TO DO WHEN YOU HAVE ZERO PAST DATA

That’s it for today; see you tomorrow….hopefully!

Helping businesses grow 10x faster, and scale efficiently. Top Writer — Quora, Medium. Drop in a line if you’d like help with yours. mail@abyshake.com